Keywords which define our expertise
For genesis this involves the buying management for the following product areas in building projects in the hotel sector: FF&E (Furniture, Fixtures & Equipment) SOE (Soft Operating Equipment)
genesis assumes this buying management for a fee on behalf of the building owners and this involves the following: budget calculation, offer and order handling/processing up to handover, monitoring of deadlines, logistics and coordination and support in case of warranty claims.
The hotel renovation / hotel building sector field is extensive. With our comprehensive expertise, we can support you in the following areas: cost controlling, procedures and interdependencies, common areas/interfaces (building owners/planners/operators/suppliers), quality control, order completion/processing.
This involves the control of all the trades involved in the interior construction/finishing. genesis offers this service upon request as an optional extra to the purchasing management.
This term also means buying. genesis does not, however, view itself as a buying company but as a partner of building owners for the procurement of the FF&E as well as SOE product groups in a building project.
FF&E (Furniture, Fixtures & Equipment)
This is the umbrella term for all furniture, furnishings and materials. Here genesis goes into more depth and breaks down the elements into individual parts – for example armchair and fabric.
SOE (Soft Operating Equipment)
This is internationally understood to mean “Soft Operating Equipment”, for example cutlery, crockery and so-called guest amenities and much more – here genesis fulfils individual customer requirements.
After several positions in the international hotel industry and completing his studies at the Heidelberg Hotel Management School, Claus-Hindrik Meyer became self-employed in 1997. Since then he has been working in the hotel furnishings sector with the company Intera Mobiliar & Decor GmbH. In 2007 he launched a new sales concept with the company genesis procurement gmbh. The many diverse aspects of the hotel and catering industry remain his passion to the present day.